BBC Good Food Rookie Chef Podcast – Kheema pav with Maunika Gowardhan

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/indian-10f0c14.jpg?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/indian-10f0c14.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2020/08/indian-10f0c14.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-429779 alignnone size-landscape_thumbnail" alt="Lamb curry in blue bowl" title="Indian recipes" /> <body>
<p>An Indian street food classic explained by Maunika Gowardhan, with BBC Good Food’s Nadiya Ziafat.</p>
<p>For more ideas, see our <a href="https://www.bbcgoodfood.com/recipes/collection/indian-recipes">Indian-inspired recipes</a>.</p>
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