BBC Good Food Rookie Chef Podcast – Thai green curry with Jeremy Pang

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2020/11/Thai-green-curry-db08a11.jpg?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2020/11/Thai-green-curry-db08a11.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2020/11/Thai-green-curry-db08a11.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2020/11/Thai-green-curry-db08a11.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2020/11/Thai-green-curry-db08a11.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-661860 alignnone size-landscape_thumbnail" alt="Thai green curry served in a bowl" title="Thai green curry" /> <body>
<p>Thai green curry explained. Jeremy Pang is in the hot seat this week to help our rookie chef Nadiya get to grips with this favourite.</p>
<p>See the full <a href="https://www.bbcgoodfood.com/recipes/thai-green-curry">Thai green curry recipe</a>.</p>
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