Gofio Biscuits from Canary Islands
If you are travelling to Canary Islands and to Fuerteventura specifically, you must try these delicious cakes made from speciality four called Gofio, covered in chocolate and filled with delicious caramel cream.
Gofio is a specialty flour made from a variety of lightly roasted grains typically wheat and corn. Gofio is used in many traditional Canarian dishes from bread to ice cream toppings. Gofio is rich in vitamins and minerals and retains its properties over long periods of time. This quality made it popular with sailors stopping in Canary Islands.