The Best of Summer and Cream
This three-tiered cake pairs one of summer’s beloved stone fruits with vanilla cake layers made fluffy by whipped cream folded into the batter. A final veil of Vanilla Buttercream covers the peach-packed layers within.
In this Berries and Cream Pie by blogger Kate Wood, there is a tangy buttermilk filling, buttery pecan-laced crust, and sweet berry topping. This pie represents everything we’ve come to know and love about quintessentially Southern desserts. Berries fit perfectly with this pie, but peaches, plums, and dark cherries would be a great addition.
Double-crusted and jam-packed with strawberries, this pie is perfect for summer celebrations. It’s best when served with a generous scoop of freshly whipped cream.
An elegant spin on a familiar formula, the coolest dessert of summer has arrived. We paired a slightly salty pretzel cake base with a cream filling and topped it off with a scattering of fresh berries.
These berry-studded biscuits take classic buttermilk biscuits and give them a bright, blueberry update. They’re also flavored with a bit of lemon zest for added zing. When paired with lemon whipped cream, these biscuits are perfect for summer mornings and weekend brunches with loved ones.
With fresh strawberries nestled amongst pillows of fluffy frosting, this fruity treat is as beautiful to serve as it is easy to make. Mix it up by replacing the strawberries with your favorite berry.
These fluffy pecan shortcakes are studded with premium pecans from Sunnyland Farms to add crunch and rich, nutty flavor to every buttery bite. Served with fresh peaches and homemade Whipped Cream, this classic sweet is perfect for summertime.
Président® butter lends a rich, tender crumb to this elegant Strawberries and Cream Cake. The epitome of French elegance and simplicity, this buttery almond cake is topped with fresh strawberries and a generous layer of Whipped Cream Filling.