We’re flipping the script on your favorite onion soup. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the formula.
2. Pretzel Buns
These Pretzel Buns have the saltiness and chewiness of your favorite ballpark snack, and we’re bringing that same texture and taste to the table. The buns are first cooked in boiling water on the stovetop and then baked in the oven, and trust us, the end results are worth it! They take sandwiches and burgers fresh from the grill to a whole new level.
3. Corona Rolls
We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A hoppy beer (like an IPA) would make the bread too bitter. Place three dough balls into a muffin cup to yield a charming clover shape.