Walnut Tassies – Bake from Scratch
The company expanded internationally when ownership passed to the Kohlmeyer family in the early 1990s. In 2002, La Tourangelle expanded to the California Bay Area, where the original French artisan oil mill was replicated, and the staff was trained by an oil-roasted artisan from France. Today, La Tourangelle remains a thriving family-owned business that has mastered the art of oil production thanks to their passion, integrity, and pride. In addition to its own nut oils, La Tourangelle has established partnerships with a handpicked selection of high-quality oil producers to provide you with the best artisan oils from around the world. La Tourangelle is dedicated to each part of the process, from the timing of the harvest and the careful selection of the fruit to the technique for pressing, so you can cook and bake with the very best nut oils available.
Don’t miss our giveaway with La Tourangelle on our Instagram! We’re giving away a prize pack with everything you need to make your own buttery Walnut Tassies. The giveaway closes on November 6, 2020.